If it makes any of you feel better (from an ethical perspective), I've heard that a large portion of the "Civet" coffee that is marketed has never seen the dige

If it makes any of you feel better (from an ethical perspective), I've heard that a large portion of the "Civet" coffee that is marketed has never seen the digestive tract of that nocturnal animal, and is simply regional coffee beans branded at a much higher price. It's the coffee equivalent of Kobe Beef (which, if you've purchased in the United States, probably wasn't actually from the Tajima breed of Hyogo wagyu cattle in the Hyogo Prefecture)