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At one point, yes, but the caffeine content was off the charts, presumably because of the extended soak that the method required. One large cup of that and I n
by alexqgb 13y ago
At one point, yes, but the caffeine content was off the charts, presumably because of the extended soak that the method required.
One large cup of that and I needed an even bigger spatula, just to scrape myself off the ceiling.
- peterwwillis 13y agoYou can adjust things like using a more coarse grind, lower temperature and shorter brewing times to affect bitterness. Chlorine in your water can also make for more bitter coffee. If all else fails, add a tiny, tiny amount of salt or saline solution.
- ValentineC 13y ago> At one point, yes, but the caffeine content was off the charts, presumably because of the extended soak that the method required. I've heard this anecdotally, went ahead and searched [1], but I haven't found conclusive proof that cold brewing extracts more caffeine than normal brewing. I'd love to see someone measure the levels and write about it somewhere. [1] http://cooking.stackexchange.com/questions/1859/caffeine-content-of-cold-brewed-coffee-higher-or-lower-than-hot-brewed http://cooking.stackexchange.com/questions/1859/caffeine-con...