This probably isn't any different from consuming anything that contains animal products from a country with flexible regulation on farming conditions. The descr

This probably isn't any different from consuming anything that contains animal products from a country with flexible regulation on farming conditions. The description doesn't strike me as being any different from the conditions described for chickens in the U.S. Markets that suddenly emerge often have strange consequences. The demand for quinoa and acai berries, for example, have had serious economic and environment effects in South America. There's not too much that's unique about this case, other than product. Poor conditions for animals and exploitation appear to be the norm.