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I'm definitely open to the possibility that the effect is purely psychological. Not unlike the wine experts that were fooled by white wine with red food colori
by pault 13y ago
I'm definitely open to the possibility that the effect is purely psychological. Not unlike the wine experts that were fooled by white wine with red food coloring.
- jrockway 13y agoWhat were the qualifications of these "wine experts"? I read the original paper and the word "expert" is used only three times in the entire paper, and long after they talk about the subjects.
- lucisferre 13y agoThis was the article if I recall (http://www.theguardian.com/lifeandstyle/2013/jun/23/wine-tasting-junk-science-analysis http://www.theguardian.com/lifeandstyle/2013/jun/23/wine-tas...). And it doesn't actually prove experts can't tell the good from the bad in black and white terms, but simply that given the same wines they may rate them differently each time.