3 ms·
Hmm, I wonder what other types of otherwise harmless food stuffs can become detrimental given the correct physiological conditions of the consumer? How do we ev
by narfquat 13y ago
Hmm, I wonder what other types of otherwise harmless food stuffs can become detrimental given the correct physiological conditions of the consumer? How do we even go about humanely testing that sort of thing?
- ballard 13y agoIt depends on loads of factors. Also, differentiation between acute toxicity (would kill within a month) or chronic issues (inflammation, deficiency, hormone altering, etc).