3 ms·
This is only useful if the flavoring of the hot water is derived from solids that should not be in the final product, as in the case of coffee or tea. Not sure
by woah 13y ago
This is only useful if the flavoring of the hot water is derived from solids that should not be in the final product, as in the case of coffee or tea. Not sure what this will bring to soup (unless the k-cup has chicken bone fragments in it?).