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To be fair I spent the first half of my childhood in France, so I beg to differ. :) But like I said, after years of gouda, even cheddar starts seeming like an
by nicpottier 13y ago
To be fair I spent the first half of my childhood in France, so I beg to differ. :)
But like I said, after years of gouda, even cheddar starts seeming like an incredible delicacy. I even like gouda, you just need some variety!
- 205guy 13y agoLived in France half his childhood and likes good cheese != American. Pines for cheddar != French. I can relate (except for the cheddar thing, especially the cheddar that American audiences are thinking of). The digital nomads are from everywhere and from nowhere, and I wonder about our children.
- krichman 13y agoAnd damn it, that's not a Scotsman, either!
- felixr 13y agoThe problem with Gouda is that you get it everywhere, but not the quality Gouda. I love a old Gouda (oude kaas). Unfortunately what you get in supermarkets (outside the Netherlands) is not comparable to the really good stuff.