I'm a little curious. In order to get calorie count for every dish, don't you have to get the ingredient formulation from the restaurant for every dish on the

I'm a little curious. In order to get calorie count for every dish, don't you have to get the ingredient formulation from the restaurant for every dish on the menu? And in your definition of restaurants, are you counting multiple restaurants in one franchise as a number in your 410,000 restaurant count?