I see the times square trend in Myrtle Beach, in a slightly different way: poorly run (which includes bad food) restaurants can be open only seasonal, get suff

I see the times square trend in Myrtle Beach, in a slightly different way: poorly run (which includes bad food) restaurants can be open only seasonal, get sufficient 'incidental' business to survive and then shut down during the off season due to low property costs. I suspect eventually property valuations will make it too attractive to sell out to more profitable business, whether thats due to being better run or all-year.