I believe the fish in question is the bluefin which averages 500lbs or so. Apparently they can sell for much more (even 10x more) than $100k! Even if every poun

I believe the fish in question is the bluefin which averages 500lbs or so. Apparently they can sell for much more (even 10x more) than $100k! Even if every pound of the fish became sushi and there was zero markup from the ($100k) fish market price, I figure each piece of sushi should still cost around $12. My feeling is it should probably be more like $36. I just figured the "tuna" at most sushi joints was one of the lesser species of tuna like albacore or something else entirely.