3 ms·
Probably around 82%. I imagine grocery store sushi has more in common with the rest of grocery store fish than it does with sushi shop sushi. The grocery stor
by jlgreco 13y ago
Probably around 82%. I imagine grocery store sushi has more in common with the rest of grocery store fish than it does with sushi shop sushi. The grocery store probably buys the fish for both from the same chain of suppliers.
- mapt 13y agoI'm less convinced - sushi outside of a restaurant context, from the similarity in presentation style and selection in the DC area at least, seems to be outsourced to daily deliveries from regional suppliers
- jlgreco 13y agoHmm, I wasn't aware of that, I thought they usually just had the butcher or somebody throw it together in house. That was just a guess though.
- elliott34 13y agowell it's sold in the butcher/fresh fish section of the store, so I'm pretty sure it's prepared on site using whatever is used to supply their normal tuna. at least I hope.