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Not bad. Agreed on fresh-roasted beans being the most important factor. The smell of stale preground coffee drip brewed can ruin my day, but fresh ground brewed
by shoover 13y ago
Not bad. Agreed on fresh-roasted beans being the most important factor. The smell of stale preground coffee drip brewed can ruin my day, but fresh ground brewed the same way isn't so bad.
Still, I prefer the pourover/Aeropress style and if given the option will the standard drip machine as a pourover conversion. Just swing open the filter basket, put the coffee in a standard filter, and pour over hot water, letting it drop down into the carafe or a mug. Make it concentrated and top off with water.
- tripzilch 13y agono stirring? I always stir while the water is seeping through my pourover. i should probably do some taste testing on that myself, but it seems most logical that you need to stir at least once, to make sure all the coffee gets wet.
- shoover 13y agoI stir in the aeropress but not the pourover. I basically use this technique: http://stumptowncoffee.com/brew-guides/chemex http://stumptowncoffee.com/brew-guides/chemex.