I have an AeroPress and a Bodum conical burr grinder. Buy beans from local, independent companies. Grind on medium-fine setting, 200 degree water, 1 AeroPress s

I have an AeroPress and a Bodum conical burr grinder. Buy beans from local, independent companies. Grind on medium-fine setting, 200 degree water, 1 AeroPress scoop of ground beans, fill up cylinder, stir 30 seconds, fill up again, place plunger on top to steep coffee for 30-60 seconds. PRESS SLOWLY AND GENTLY. Should take approx another 30-60 seconds to press the coffee out. I freeze my beans, grind 5 days worth at a time, but keep in a extremely air tight container during those 5 days. Edit: What I love about AeroPress is that I can buy it from many, local, independent retailers. The girl I bought it from didn't even know what it was, or that her store sold it!