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I mean protein by itself (without fats or sugars) Even meat protein kinda sucks if you cook all the fat out of it.
by fragsworth 13y ago
I mean protein by itself (without fats or sugars)
Even meat protein kinda sucks if you cook all the fat out of it.
- rdl 13y agoWhat's the problem with protein/fat bars? Rancidity? There are fats (possibly not those found next to meat) which can be more shelf-stable; I wonder if you could use those fats, protein, and chemicals extracted from the tasty fat to have the right stability, taste, and nutrition profile. But that would be "evil food science" so people wouldn't think it was "healthy" I guess.
- ars 13y agoIt exists - it's called Pemmican.