I couldn't disagree more. There's at least as much variety in teas as in coffees and the "skill" needed to expertly discern between them is an equal breed of ob

I couldn't disagree more. There's at least as much variety in teas as in coffees and the "skill" needed to expertly discern between them is an equal breed of obsession to that of the most affected coffee-snob. Tea preparation can be equally complex, requiring certain timing and techniques, depending on the type and grade of tea. Just sayin'.