Same here. I quit sugar, and wife put me on a strict "cook it yourself" diet (i.e. everything we eat we make from scratch.) It is amazing. I would eat half a ba

Same here. I quit sugar, and wife put me on a strict "cook it yourself" diet (i.e. everything we eat we make from scratch.) It is amazing. I would eat half a banana for desert and find it too sweet. For comparison, I used to put a whole banana in my frosted flakes cereal, then squirt chocolate topping into the abominable mix. I gag when I think of what I used to eat. I went back to the U.S. last year and found restaurant fare almost universally gross. Within two nights, I decided to move from a hotel room to a family suite just because it had a kitchenette. When I wasn't cooking in my room, I was eating $40+ meals at "decent" places (compare to Australia where food is a lot less pre-processed.)