>Who's going to keep around livestock? The people who want to eat actual animals. >For what reason? I wouldn't be so quick to assume that cloning muscle cell

>Who's going to keep around livestock? The people who want to eat actual animals. >For what reason? I wouldn't be so quick to assume that cloning muscle cells is the same as meat and it will replace all animal products. What about (almost) raw pig skin [1]? It's delicious and people in this post say skin isn't so easily synthesized. Pasteurization was invented a long time ago yet people still make natural milk products. If I'm not mistaken these are illegal in the USA. [1] https://www.google.com/search?q=șorici https://www.google.com/search?q=șorici