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How one genetic mutation first let Europeans drink milk-and changed the world
- lcedp 13y agoDidn't read the whole article, but lactose tolerance map seems very false to me. It suggests that in Ukraine and its vicinities tolerance should be about 50% (hard to distinguish those grayish colors). However nobody here really have an idea that somebody can not consume milk or cheese. I've been lightly shocked to make this discovery few years ago. Wikipedia suggests tolerance rate in sad territory should be at least 90%.