Absolutely. Inexpensive cuts of meat are by no means 'worse' than expensive cuts. Certain cuts are always going to be expensive, such as fillet of beef, rack of

Absolutely. Inexpensive cuts of meat are by no means 'worse' than expensive cuts. Certain cuts are always going to be expensive, such as fillet of beef, rack of lamb, but more under-appreciated (and cheaper) cuts can be just as good. As for examples, pork belly is still very cheap, even since it came into fashion a few years ago, and is much more flavoursome than other cuts. Chicken legs are much cheaper than chicken breast, despite the former having more flavour. Rump steak is more flavoursome than Sirloin. Offal can be delicious, too, and despite its cheapness it is used in the very best restaurants without compunction. You simply have to know what you're looking for.