I usually cook up a pot of rice, prepare half of it to eat immediately, and stick the rest in the fridge. Later on, I fry it with an egg and throw anything hand

I usually cook up a pot of rice, prepare half of it to eat immediately, and stick the rest in the fridge. Later on, I fry it with an egg and throw anything handy into it. Cheap, easy, and healthy roughly in inverse proportion to my supply of MSG, salt, schmaltz, and cheese