5 ms·
Oatmeal is so delicious! I made a habit of keeping a container of oatmeal (bought in large bags from costco - no steel cut, but good enough) soaked in soy/cow m
by silencio 17y ago
Oatmeal is so delicious! I made a habit of keeping a container of oatmeal (bought in large bags from costco - no steel cut, but good enough) soaked in soy/cow milk in the refrigerator overnight. Serve cold the next morning with dried or fresh fruit or whatever else you might fancy (yes, it's muesli). For cold mornings, I'll go with hot oatmeal instead and steel cut, otherwise it's too much work to serve steel cut oats cold. It's a really flexible food with (what is to me) an infinite combination when it comes to toppings, and best of all it's cheap and nutritious.
- gaius 17y agoThe traditional way is this: soak in warm water overnight with a little vinegar, then warm it up the next morning slowly, serve with salt and a little butter. Delicious! For a treat sometimes I have it with maple syrup and vanilla icecream...
- randallsquared 17y ago"soy/cow milk" I read that as "soy sauce or cow milk" the first time. Yuck.
- stcredzero 17y agoActually, you can use soy sauce and sesame oil to flavor Oatmeal, but then you are going for savory, not cinnamon/sweet. Most people wouldn't like that if you told them what it was, though. Flipping to savory from sweet or vice-versa grosses lots of people out.