3 ms·
Interesting recipes here, but I don't think they relate very well to the question. The simplest/healthiest food I used to eat: 1. Get a rice cooker. 2. ??? 3
by radu_floricica 17y ago
Interesting recipes here, but I don't think they relate very well to the question. The simplest/healthiest food I used to eat:
1. Get a rice cooker.
2. ???
3. Profit.
No, really, it's that simple. On a bowl of cooked rice you can put:
- vegetables (frozen or fresh)
- fish (of all sorts)
- cheese & bacon (mmmm)
And pretty much anything else. Some of these you just stick in the cooker with the rice, but mostly I bought canned veggies and put everything in the microwave. The best is you can play as much as you like and still keep it simple and cheap. And don't forget the soy sauce.
- rufo 17y agoRoger Ebert's article on (as he calls it) The Pot seems rather appropriate right about now: http://blogs.suntimes.com/ebert/2008/11/the_pot_and_how_to_use_it.html http://blogs.suntimes.com/ebert/2008/11/the_pot_and_how_to_u...
- pookleblinky 17y agoI usually cook up a pot of rice, prepare half of it to eat immediately, and stick the rest in the fridge. Later on, I fry it with an egg and throw anything handy into it. Cheap, easy, and healthy roughly in inverse proportion to my supply of MSG, salt, schmaltz, and cheese
- pj 17y agoRice Cooker! Yes. I put my gumbo, jambalaya, chili, all that stuff on rice. Great filler. Has 19 amino acids. It's cheap and good for you. Very nice suggestion.
- icey 17y agoI personally like cooking quinoa and egg in my rice cooker. I add some sliced habanero (de-seeded) for some kick; it's a nice snack.