4 ms·
what approach? don't you get lower pressure at high altitude, thus cooking takes longer ... or do i get it backward?
by hs 17y ago
what approach?
don't you get lower pressure at high altitude, thus cooking takes longer ... or do i get it backward?
- c00p3r 17y agoIt is about pragmatic choices - what to cook and how to cook. The main idea - you can easily spoil usefulness of your dishes (in terms of gains to your health). Freshness is the key because of vitamins. Less boiling means keeping them and other useful ingredients from destruction. Combination of fresh, raw and cooked organic foods keeps them healthy in very hard nature conditions. Seasonal food means to eat what grows on the next hill instead of buying something from distant lands. And the last part is about keeping nothing for tomorrow - why to eat old and non fresh when you can make it from new fresh goods again.