3 ms·

I love my wok.

• megaduck 18y ago
  Woks are fantastic! It's amazing the variety of tasty food that can be cooked with just a wok and a long-handled ladle. Stir-fry, braise, boil, whatever you like. Fast and easy. A few words of warning, though: First, proper stir-fry technique requires a pretty intense heat source (think smelting furnace and you're not far off). Most American stoves won't do it unless you use a wok ring. Even then, it's hard. If you're using an electric range, um... good luck. I've heard that people have good luck with the self-contained electric wok kits, but YMMV. Oh, and DO NOT BUY NONSTICK. Teflon starts to break down at the temperatures produced in wok cooking. Highly carcinogenic. :( Other than that, enjoy! A good stir-fried meal only takes minutes to prepare and can be amazingly delicious. Cleanup is easy too, since you've only got one pot to deal with.
  • pj 18y ago
    Years ago, my grandmother got one of those original hand hammered woks from china off an infomercial. It was shiny as a new nickel when she got it, but she never used it so she gave it to me. Now it's black as night. I love it.
  • ojbyrne 18y ago
    My main problem is smoke alarms. Thankfully I live in a small apartment with good ventilation/fans and a big patio door I can open. Heat, steam, etc don't do well with modern condos. And that's a problem.