> That said, the restaurants where being a cook requires more skill do not usually pay a better wage, which is unfortunate. Yes, I realize I should have been m

> That said, the restaurants where being a cook requires more skill do not usually pay a better wage, which is unfortunate. Yes, I realize I should have been more specific. I was in fact referring to restaurants that employ skilled & experienced cooks. Anecdotally, I have acquaintances with solid (non AI) culinary degrees employed at boutique restaurants who make just north of minimum wage. The author of article seemed to imply that his restaurants also employed more skilled cooks, which prompted me to ask this question.