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I never understood why servers need an extra incentive to do their job well. It's their job - shouldn't they have some sort of entitlement to do perform well, e
by kibaekr 13y ago
I never understood why servers need an extra incentive to do their job well. It's their job - shouldn't they have some sort of entitlement to do perform well, even without the extra cash? There are so many other professions in the service industry, where the tip culture is nonexistent, yet there never seems to be an outstanding issue.
The cashiers at Safeway, McDonald's drive-thru, flight attendants, and anyone in the workforce for that matter, don't whine about tips. They do their job, and they get paid for what their services are worth from their employers.
I'm not opposing giving tips if you received amazing service and you truly feel like giving one. I just hate the fact that the 18% tip is almost taken for granted nowadays, and you become the cheap one if you tip less. The tip system, if at all it should exist, should work so that the extra money customers pay actually reflect the service they received - not be socially forced down their throats.
- kibaekr 13y agoIf restaurants really wanted to insure prompt service, install bells at each table that would silently notify the staff members when a customer presses it. This is how it's done in Korea, and in every airplane, and it works perfectly. No need for waving and trying to make eye contact on that part, and no need for servers to constantly interrupt your conversation. Not to mention this is also more convenient for the servers as they can monitor a single screen rather than the entire room.