I think it's more about supply and demand. A good server is harder to find than a good cook. Let's also not confuse a "cook" with a "chef" (who is responsible f

I think it's more about supply and demand. A good server is harder to find than a good cook. Let's also not confuse a "cook" with a "chef" (who is responsible for purchasing, menu design, teaching the cooks, etc). It's possible there are other factors at play here, but I don't know enough about the situation to bring those up.