Counterpoint - as a molecular gastronomy enthusiast, I'm very excited about this and similar developments. I've already seen the huge opportunities that compar

Counterpoint - as a molecular gastronomy enthusiast, I'm very excited about this and similar developments. I've already seen the huge opportunities that comparatively simple techniques like sous-vide cooking have afforded me, and I've eaten at restaurants like the Fat Duck which turned a lot of my concepts about food on their head. A food printer sounds like a fascinating way to develop new flavour combinations, textures, presentations - I can't wait.