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Sorry, call me old fashioned (and I love my Star Trek Replicator), but I really like my food unprocessed, before cooking. I really love to mix ingredients as b
by sdoering 13y ago
Sorry, call me old fashioned (and I love my Star Trek Replicator), but I really like my food unprocessed, before cooking.
I really love to mix ingredients as building blocks of a great, nourishing meal. Not industrially manufactured so called food.
- BadassFractal 13y agoLet me add in Lexx, the sci-fi show, and their food printer thingy as well.
- chiph 13y agoTechnically, that was bug juice.
- themstheones 13y agoOn Futurama they had a robot that prepared cocktails. It's the same basic premise.
- thenomad 13y agoCounterpoint - as a molecular gastronomy enthusiast, I'm very excited about this and similar developments. I've already seen the huge opportunities that comparatively simple techniques like sous-vide cooking have afforded me, and I've eaten at restaurants like the Fat Duck which turned a lot of my concepts about food on their head. A food printer sounds like a fascinating way to develop new flavour combinations, textures, presentations - I can't wait.