There's a difference between chemicals and genetically modified foods. We know that human health can be damaged by all sorts of different chemicals. That being

There's a difference between chemicals and genetically modified foods. We know that human health can be damaged by all sorts of different chemicals. That being established, the task at hand is identifying which are harmful (or usually in what quantities do they become harmful). Meanwhile there is no persuasive evidence that any foods become harmful simple because they have been genetically modified. Completely different. > if they weren't knowingly poisoning us, why exactly would corporations be so very afraid of properly labeling foods? Perhaps precisely because of this hysteria surrounding GMO?