Actually what the article says is that we have been using genetic modifications since the dawn of agriculture. Four hundred years ago carrots were not orange, b

Actually what the article says is that we have been using genetic modifications since the dawn of agriculture. Four hundred years ago carrots were not orange, broccoli did not exist. Countless varieties were produced using aggressive methods inducing mutations as well as selection by humans over the accidental mutations. None of these new breeds were subjected to the same rigorous standards of verification and safety as the produce labeled as 'GMO' today. Worse all new varieties produced with the same forced shuffling are similarly not tested with the same standards as GMOs are. There have yet to been someone poisoned by 'GMO' varieties whilst there are plenty of such accidents in case of 'classic' breeding. A very good book on this subject is "Mendel in the Kitchen: A Scientist's View of Genetically Modified Food", that by no accident was written by a scientist and not an activist.