Would you expect the same labeling be placed on all varieties obtained by induced random mutations? Or even better would you require all food items to have th

Would you expect the same labeling be placed on all varieties obtained by induced random mutations? Or even better would you require all food items to have their genes completely sequenced? Have them certified by independent organizations that the sequences are identical to what you had 5 years ago? Have it done on all apples for example, as it is possible that one particular flower suffered a mutation thanks to random cosmic rays? Would expect not. The very act of labeling suggests the produce to be inferior. Instead of choice it merely perpetuates the unscientific view.