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Did you read the article? Cane sugar is sucrose. The sucrose molecule gets broken up into a fructose and glucose molecule by the gut. Thus, cane sugar is for al
by hristov 13y ago
Did you read the article? Cane sugar is sucrose. The sucrose molecule gets broken up into a fructose and glucose molecule by the gut. Thus, cane sugar is for all intents and purposes 50% fructose. This is very similar to HFCS, which is 55% fructose.
- jacques_chester 13y agoI'm aware of that; it's the other reason why the HFCS hypothesis is broken. But it's much easier to draw the international comparisons.