I was hoping that I would hear from Thomas about this article. We haven't tried any sous vide cooking yet at home (the latest project here is learning how to bo

I was hoping that I would hear from Thomas about this article. We haven't tried any sous vide cooking yet at home (the latest project here is learning how to boil and bake good home-made bagels), so I'm curious about what users of sous vide cooking techniques have to say about that form of cooking. The article submitted here was an interesting read this morning for its description of how slow adoption of microwave ovens was in the United States. I'm old enough to remember thinking that a microwave oven is a completely useless appliance, but of course now we use ours all the time.