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I suppose that's because they are rolled. And most likely steamed as well. If you subjected wheat or corn to a similar processing, the outcome would certainly b
by anothausa 13y ago
I suppose that's because they are rolled. And most likely steamed as well. If you subjected wheat or corn to a similar processing, the outcome would certainly be the same.
- anonymous 13y agoWhole-grain oats on the other hand are pretty hardy things. You need to boil them for an hour and then chew like a horse.