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Good question. I've never thought about why there aren't more savory foods out there that use oatmeal. Seems like all the oatmeal-based foods I've seen are swee
by malandrew 13y ago
Good question. I've never thought about why there aren't more savory foods out there that use oatmeal. Seems like all the oatmeal-based foods I've seen are sweet.
- sliverstorm 13y agoRolled oats at least get very mushy when they are edible. They have no body like most other grains do.
- anothausa 13y agoI suppose that's because they are rolled. And most likely steamed as well. If you subjected wheat or corn to a similar processing, the outcome would certainly be the same.
- anonymous 13y agoWhole-grain oats on the other hand are pretty hardy things. You need to boil them for an hour and then chew like a horse.
- Tloewald 13y agoDon't the Scots eat their oats salted?
- infinite8s 13y agoThis looks like an interesting way to have oats in a savory way - http://www.101cookbooks.com/archives/miso-oat-porridge-recipe.html http://www.101cookbooks.com/archives/miso-oat-porridge-recip...
- joeyo 13y agoOatmeal prepared with soy sauce and green onions is awesome. It's a bit like a savory congee.
- nukerhazz 13y agoOatmeal with bacon crumbled in is delicious.