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Would you use Oatmeal in place of rice though? I couldn't picture a healthy curry or stir-fry that used Oatmeal instead of Quinoa in place of rice, could you?
by DigitalSea 13y ago
Would you use Oatmeal in place of rice though? I couldn't picture a healthy curry or stir-fry that used Oatmeal instead of Quinoa in place of rice, could you?
- malandrew 13y agoGood question. I've never thought about why there aren't more savory foods out there that use oatmeal. Seems like all the oatmeal-based foods I've seen are sweet.
- sliverstorm 13y agoRolled oats at least get very mushy when they are edible. They have no body like most other grains do.
- anothausa 13y agoI suppose that's because they are rolled. And most likely steamed as well. If you subjected wheat or corn to a similar processing, the outcome would certainly be the same.
- anonymous 13y agoWhole-grain oats on the other hand are pretty hardy things. You need to boil them for an hour and then chew like a horse.
- Tloewald 13y agoDon't the Scots eat their oats salted?
- infinite8s 13y agoThis looks like an interesting way to have oats in a savory way - http://www.101cookbooks.com/archives/miso-oat-porridge-recipe.html http://www.101cookbooks.com/archives/miso-oat-porridge-recip...
- joeyo 13y agoOatmeal prepared with soy sauce and green onions is awesome. It's a bit like a savory congee.
- nukerhazz 13y agoOatmeal with bacon crumbled in is delicious.
- MaysonL 13y agoI've fairly often eaten oatmeal with chili, and curry wouldn't be bad, probably.
- js2 13y agoI have had oatmeal (steel cut) prepared as risotto. It was delicious.
- sanityinc 13y agoThere's a Heston Blumenthal recipe for quinoa sushi.