3 ms·
This makes a huge difference, and is how I prefer it as well.
by stock_toaster 13y ago
This makes a huge difference, and is how I prefer it as well.
- Duhck 13y agoWait, you mean adding salt to your food makes it palatable?! Eureka! Seriously, if I need to boil something in sodium to make it taste great, that kind of defeats the purpose.
- justin66 13y agoHe said stock. Salt is not needed, and there are plenty of decent ways to make a great vegetable stock without it. That said, it's not clear why you'd regard adding a little salt as bad unless you had a serious medical condition prohibiting it. I get that you'd want to avoid the absurd amounts a lot of prepared foods include, just for taste.
- mattzito 13y agoI use unsalted stock exclusively in my cooking, because I like the ability to add salt in later, and if I'm adding other salty ingredients, I don't have to worry about overdoing it.