3 ms·
> they could easily grow lettuce on the roofs of their restaurants. In some parts of the year in some regions. Otherwise it's down to greenhouses and irrigatio
by derleth 13y ago
> they could easily grow lettuce on the roofs of their restaurants.
In some parts of the year in some regions. Otherwise it's down to greenhouses and irrigation. Not to mention relying on minimum wage employees to farm successfully enough to build a business around.
- MrDOS 13y agoNot to mention some restaurants – pretty much every non-standalone location, such as those inside Wal-Marts, malls, even commercial development rows – don't have their own roofs per se, or if they do, employees would not necessarily be permitted access. Plus, can you imagine the time involved in having location employees deal with harvesting produce?