Actually, a lot of organic produce comes from large farms, run by big companies. Because they saw profit in it, so moved into the market. The problem is that f

Actually, a lot of organic produce comes from large farms, run by big companies. Because they saw profit in it, so moved into the market. The problem is that fruits and vegetables are smaller, they get affected by pests and diseases more frequently, decreasing yields. They take up more time and more space in fields. This means that the price has to be jacked up, unfortunately.