The cattle in Central and Eastern Europe is grown for the milk, not for the meat. That is the reason, why it tastes like shit. If you want a good steak there, g

The cattle in Central and Eastern Europe is grown for the milk, not for the meat. That is the reason, why it tastes like shit. If you want a good steak there, get an Argentinian. Of course, there are exceptions. In Prague, you can have good Czech-grown steak from cattle-frown-for-meat (go to Cestr).