3 ms·

What, exactly, are you calling an "astonishing phenomenon never before detected in history"? Are you saying that chickens and monkeys got fatter over time due

by glenra 13y ago

What, exactly, are you calling an "astonishing phenomenon never before detected in history"? Are you saying that chickens and monkeys got fatter over time due to "record-keeping errors"? Are you claiming the "fat virus" effect - that if you give chickens or monkeys or rats or mice a certain human cold viruse, they get fatter - is due to "record-keeping errors"? Have you read anything of Gary Taubes? He argues that the phenomenon of some local culture getting unusually fat in spite of the usual suspects not being present, is something that has been seen a great many times in history...but has been ignored or misinterpreted until recently. > The preponderance of evidence is that net caloric balance predicts weight. An equally valid way to put that is "the preponderance of evidence is that weight predicts net caloric balance." You can't derive the direction of causality from that relationship.

jacques_chester 13y ago
> Are you saying that chickens and monkeys got fatter over time due to "record-keeping errors"? Depending on the margin of error, yes. > Are you claiming the "fat virus" effect - that if you give chickens or monkeys or rats or mice a certain human cold viruse, they get fatter - is due to "record-keeping errors"? I'm claiming that getting fatter is completely explained by net caloric balance. Insofar as a virus depresses metabolism, it is still explained by net caloric balance. Insofar as a virus increase appetite, it is still explained by net caloric balance. Insofar as measurement fails to be adjusted for either scenario, it's a record-keeping error. > He argues that the phenomenon of some local culture getting unusually fat in spite of the usual suspects not being present, is something that has been seen a great many times in history...but has been ignored or misinterpreted until recently. Anthropology is not a substitute for metabolic ward studies and controlled-diet studies and medical fasting studies and twin studies. All of these find that caloric balance has predictive power, modulo noise and measurement error. If energy or matter is being destroyed by viruses, there would be detectable evidence. Lethal amounts of radiation, for example. > You can't derive the direction of causality from that relationship. Given that changing caloric balance temporally precedes changes in body mass and body fat, and that the outcomes can be predicted to within a few percent in controlled conditions, and that the mechanisms of lipogenesis and lipolysis are well studied, yes. I believe that I can deduce just such a causal system.
- glenra 13y ago
  One particularly interesting point Taubes makes is that there exist people (with various conditions) who are simultaneously emaciated and obese. Someone can be obese in the lower half of the body and emaciated in the top half or vice-versa. In this circumstance, your theory suggests they should simultaneously eat more AND eat less to fix it. > If energy or matter is being destroyed by viruses The viruses don't need to destroy or create energy, they just need modify the set point. (Which could be done by increasing hunger, decreasing satiety, or decreasing metabolism.) "net caloric balance" is true by definition yet is utterly useless as an explanation of why people gain or lose fat or have trouble doing so. What needs to be explained is why for some people their metabolic rate and hunger demands make them stable at a LOW set point and for others their metabolic rate and hunger demands give them a HIGH and/or INCREASING set point. There are lots and lots of environmental factors that COULD explain some of this. For instance, obesity in the US has increased as smoking has decreased; people who quit smoking tend to gain weight.
  - jacques_chester 13y ago
    > Someone can be obese in the lower half of the body and emaciated in the top half or vice-versa. In this circumstance, your theory suggests they should simultaneously eat more AND eat less to fix it. I've met these people myself. They call themselves "women". > The viruses don't need to destroy or create energy, they just need modify the set point. "Set points" assumes that we are dealing with an automatic system. This is true only if people do not pay attention to what they are eating. Given that the first and indeed only step in dieting is to observe and control your eating ...
    - glenra 13y ago
      > "Set points" assumes that we are dealing with an automatic system. We are dealing with an automatic system. If we weren't, people would starve or become morbidly obese whenever they moved or changed jobs such that they were walking a different amount. Or when the restaurant down the street closed and they switched to a different one. Most people's weight stays remarkably consistent over the years despite significant changes in calorie consumption and energy expenditure. The reason that happens is (a) your resting metabolism speeds up if you eat more or slows down if you eat less, (b) your subjective sense of "being hungry" - your inclination to eat - adapts to your metabolic needs, (c) your inclination to be active adapts too. People who are obese tend to be in the situation that their automatic system wants to keep them that way. Whether they "pay attention" or not, fighting that system is HARD. It's hard enough that we don't have reliable advice on how to do it. We have crappy advice that mostly doesn't work. People can lose some weight for a limited period of time, but they generally can't lose all the weight they want to (ever) or keep off the weight they do lose for as long as three years. Most weight-loss studies don't follow people for long enough - 6-month studies tend to show just about every diet "working". But the studies that run long enough do see the weight come back. Almost everyone gets the weight back, from every diet. Remember the "thin" version of Oprah Winfrey? Oprah is worth 2.8 billion dollars. She was hugely motivated to lose weight. She has a dedicated staff - a personal trainer, a private chef, access to every type of medical advice and equipment and treatment imaginable. If SHE can't keep weight off for more than 6 months at a time, what chance do ordinary shmucks have?

by glenra 13y ago

jacques_chester 13y ago

> Are you saying that chickens and monkeys got fatter over time due to "record-keeping errors"? Depending on the margin of error, yes. > Are you claiming the "fat virus" effect - that if you give chickens or monkeys or rats or mice a certain human cold viruse, they get fatter - is due to "record-keeping errors"? I'm claiming that getting fatter is completely explained by net caloric balance. Insofar as a virus depresses metabolism, it is still explained by net caloric balance. Insofar as a virus increase appetite, it is still explained by net caloric balance. Insofar as measurement fails to be adjusted for either scenario, it's a record-keeping error. > He argues that the phenomenon of some local culture getting unusually fat in spite of the usual suspects not being present, is something that has been seen a great many times in history...but has been ignored or misinterpreted until recently. Anthropology is not a substitute for metabolic ward studies and controlled-diet studies and medical fasting studies and twin studies. All of these find that caloric balance has predictive power, modulo noise and measurement error. If energy or matter is being destroyed by viruses, there would be detectable evidence. Lethal amounts of radiation, for example. > You can't derive the direction of causality from that relationship. Given that changing caloric balance temporally precedes changes in body mass and body fat, and that the outcomes can be predicted to within a few percent in controlled conditions, and that the mechanisms of lipogenesis and lipolysis are well studied, yes. I believe that I can deduce just such a causal system.

glenra 13y ago
One particularly interesting point Taubes makes is that there exist people (with various conditions) who are simultaneously emaciated and obese. Someone can be obese in the lower half of the body and emaciated in the top half or vice-versa. In this circumstance, your theory suggests they should simultaneously eat more AND eat less to fix it. > If energy or matter is being destroyed by viruses The viruses don't need to destroy or create energy, they just need modify the set point. (Which could be done by increasing hunger, decreasing satiety, or decreasing metabolism.) "net caloric balance" is true by definition yet is utterly useless as an explanation of why people gain or lose fat or have trouble doing so. What needs to be explained is why for some people their metabolic rate and hunger demands make them stable at a LOW set point and for others their metabolic rate and hunger demands give them a HIGH and/or INCREASING set point. There are lots and lots of environmental factors that COULD explain some of this. For instance, obesity in the US has increased as smoking has decreased; people who quit smoking tend to gain weight.
- jacques_chester 13y ago
  > Someone can be obese in the lower half of the body and emaciated in the top half or vice-versa. In this circumstance, your theory suggests they should simultaneously eat more AND eat less to fix it. I've met these people myself. They call themselves "women". > The viruses don't need to destroy or create energy, they just need modify the set point. "Set points" assumes that we are dealing with an automatic system. This is true only if people do not pay attention to what they are eating. Given that the first and indeed only step in dieting is to observe and control your eating ...
  - glenra 13y ago
    > "Set points" assumes that we are dealing with an automatic system. We are dealing with an automatic system. If we weren't, people would starve or become morbidly obese whenever they moved or changed jobs such that they were walking a different amount. Or when the restaurant down the street closed and they switched to a different one. Most people's weight stays remarkably consistent over the years despite significant changes in calorie consumption and energy expenditure. The reason that happens is (a) your resting metabolism speeds up if you eat more or slows down if you eat less, (b) your subjective sense of "being hungry" - your inclination to eat - adapts to your metabolic needs, (c) your inclination to be active adapts too. People who are obese tend to be in the situation that their automatic system wants to keep them that way. Whether they "pay attention" or not, fighting that system is HARD. It's hard enough that we don't have reliable advice on how to do it. We have crappy advice that mostly doesn't work. People can lose some weight for a limited period of time, but they generally can't lose all the weight they want to (ever) or keep off the weight they do lose for as long as three years. Most weight-loss studies don't follow people for long enough - 6-month studies tend to show just about every diet "working". But the studies that run long enough do see the weight come back. Almost everyone gets the weight back, from every diet. Remember the "thin" version of Oprah Winfrey? Oprah is worth 2.8 billion dollars. She was hugely motivated to lose weight. She has a dedicated staff - a personal trainer, a private chef, access to every type of medical advice and equipment and treatment imaginable. If SHE can't keep weight off for more than 6 months at a time, what chance do ordinary shmucks have?