So yeah, the FDA caters to big industry, and the meat coming out of feedlots is scarier than your typical roadkill, but this is pretty well-known. My understan

So yeah, the FDA caters to big industry, and the meat coming out of feedlots is scarier than your typical roadkill, but this is pretty well-known. My understanding is that although there are a ton of regulations restricting the sale of food, the health reasons cited are generally dubious, rather than genuine. The chicken-of-the-woods thing is obviously genuine, and I'd believe the same for a lot of different mushrooms. I've purchased about 20 species of wild fungi and I'm basically content with that variety. Raw milk / cheese I would say was a dubious health reason. Side note: if a reply link isn't there, you just need to wait a bit longer.