It's the difference between serving a steak with just a little salt to help complement the steak-ness, vs serving a barbecue sauce dumpling held together with c

It's the difference between serving a steak with just a little salt to help complement the steak-ness, vs serving a barbecue sauce dumpling held together with cow protein. It's about whether the added style exists in order to augment the central content, or whether it's trying to be the main attraction in its own right.