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There's a small number of chefs in US who are certifie4d to prepare the real fugu, and I was visiting one of them. I did not find anything special in it, by th
by DenisM 13y ago
There's a small number of chefs in US who are certifie4d to prepare the real fugu, and I was visiting one of them.
I did not find anything special in it, by the way. :)
- epo 13y agoMisrepresented fish is said to be common in the US (http://www.forbes.com/sites/larryolmsted/2013/02/21/fake-fish-on-shelves-and-restaurant-tables-across-usa-new-study-says/ http://www.forbes.com/sites/larryolmsted/2013/02/21/fake-fis...). How do you know you were getting fugu?