Most people do get their meat from supermarkets in Norway, but a lot of butchers have cleverly turned their stores into high-end gourmet delis. Gourmet sausages

Most people do get their meat from supermarkets in Norway, but a lot of butchers have cleverly turned their stores into high-end gourmet delis. Gourmet sausages, cured/smoked meats, marinades, pre-marinated meat etc. are all in vogue. I guess people got tired of obsessing about coffee and making beer. You still have quite a lot of old-style, no-frills butchers, but they are almost invariably halal butchers that serve the relevant part of the immigration population.