3 ms·

Kobe jerky doesn't make any sense to me anyway. You don't really want a lot of fat in your jerky. It will go rancid.

• jckt 13y ago
  And no offence to beef-jerky lovers, but good beef is wasted when turned into jerky...
  • alex_doom 13y ago
    It's like putting ginger ale in top shelf Scotch. A waste!
    • MrMan 13y ago
      You got your reddit in my HN!
    • deleted 13y ago
      [deleted]
• dagw 13y ago
  True, but if I saw a bag of 7 oz. Kobe jerky in the store for 7$, I would a) question the legitimacy of it and b) buy it anyway just to see what jerky with that much fat actually tastes like. Just because something sounds like a bad idea doesn't mean it isn't worth trying just to see what happens.