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Project link: http://www.kickstarter.com/projects/kobered/kobe-red-100-japanese-beer-fed-kobe-beef-jerky http://www.kickstarter.com/projects/kobered/kobe-red-10

• snogglethorpe 13y ago
  Wow. That just screams "scam." It's like someone just mechanically threw together a bunch of random concepts and terms they gathered through a quick google, without much effort make it seem plausible. They don't even seem to have tried to be subtle about it... ><
• tg3 13y ago
  the best part is the "testimonial" that is clearly trying to imply that it was Kid Cudi. "If that's for sale we want a lb for the tour" -Kid C
• jrockway 13y ago
  My favorite part: Japanese Kobe Beef is known worldwide for being the most ... juicy ... beef on the planet. Is this an important property when making beef jerky? 'Cause I've never had juicy beef jerky.
  • mathattack 13y ago
    That was the first thing I thought. Isn't beef jerky supposed to be dry? How is dry grizzled fat any good?
  • jyu 13y ago
    There are juicy styles of beef jerky; Malaysian beef jerky for example. http://www.malaysiabeefjerky.com/images/product/prod_bj.jpg http://www.malaysiabeefjerky.com/images/product/prod_bj.jpg
    • chewxy 13y ago
      That looks like 肉干 (rou4 gan1, or bak kua in hokkien). It's usually made of pork. I've tried those made of chicken and beef ones. They taste yucky. Stick with the pork ones. I'm guessing in trying to capture the majority muslim market in Malaysia, they came up with the beef version.