4 ms·
>Scrambled eggs are pushing it, preparation takes like 15 minutes and there’s the dirty pan left afterwards. But sometimes I still enjoy them. How the hell doe
by aroch 13y ago
>Scrambled eggs are pushing it, preparation takes like 15 minutes and there’s the dirty pan left afterwards. But sometimes I still enjoy them.
How the hell does it take 15mins to prep scrambled eggs? It should take less than 5 and your cleanup should take all of a minute
1. Put Small/medium saucepan on stove
2. Add 1/2 Tbsp butter
3. Crack 2 eggs into pan (Do no beat beforehand)
4. Put pan on mid-low flame and stir briskly for 2-3mins or until eggs are at a runny-curds texture (soft but "together").
5. Plate
- jack-r-abbit 13y agoSome people prefer a few other things in their eggs. So if you need to chop some onion or peppers or meat that will add to the prep and the clean up.
- aroch 13y agoGiven OP's other "recipes" it seems unlikely that this is the case. Even if it were, it'd hardly add another 10minutes
- tasuki 13y agoNot quite sure why I've always cracked eggs into a cup first, cracking them directly into the pan seems obvious (and no beating, I'm not cruel!). You've just saved me one minute for every future scrambled eggs! And as jack-r-abbit suggested, I do like to chop some onion/peppers/tomatoes into scrambled eggs. I'll time it and try to get under 10 minutes next time!