4 ms·

Not impressed. I manage to eat a healthy (and tasty) diet cheaper than that, while spending minimal amount of my time in the kitchen. Vegetables steamed in the

by tasuki 13y ago

Not impressed. I manage to eat a healthy (and tasty) diet cheaper than that, while spending minimal amount of my time in the kitchen. Vegetables steamed in the microwave take less than 5 minutes to prepare. (More on my eating habits: http://blog.tasuki.org/how-i-didnt-stop-eating-food/ http://blog.tasuki.org/how-i-didnt-stop-eating-food/) I think eating only Soylent exposes you to a significant risk of missing something vital that we usually get incidentally from regular food.

zeroexzeroone 13y ago
I agree. I buy local from the farmer's market and I buy raw and fresh, I have lost more weight just eating like a caveman than any fad diet has done for any of my co-workers or friends. The following is ideal for me: 1. raw/fresh food 2. general fitness every day 3. intermittent fasting once or twice a week Food has a lasting effect on the body, some of which science is yet to understand, I'll stick with what I can hunt and pick from the wild.
aroch 13y ago
>Scrambled eggs are pushing it, preparation takes like 15 minutes and there’s the dirty pan left afterwards. But sometimes I still enjoy them. How the hell does it take 15mins to prep scrambled eggs? It should take less than 5 and your cleanup should take all of a minute 1. Put Small/medium saucepan on stove 2. Add 1/2 Tbsp butter 3. Crack 2 eggs into pan (Do no beat beforehand) 4. Put pan on mid-low flame and stir briskly for 2-3mins or until eggs are at a runny-curds texture (soft but "together"). 5. Plate
- jack-r-abbit 13y ago
  Some people prefer a few other things in their eggs. So if you need to chop some onion or peppers or meat that will add to the prep and the clean up.
  - aroch 13y ago
    Given OP's other "recipes" it seems unlikely that this is the case. Even if it were, it'd hardly add another 10minutes
- tasuki 13y ago
  Not quite sure why I've always cracked eggs into a cup first, cracking them directly into the pan seems obvious (and no beating, I'm not cruel!). You've just saved me one minute for every future scrambled eggs! And as jack-r-abbit suggested, I do like to chop some onion/peppers/tomatoes into scrambled eggs. I'll time it and try to get under 10 minutes next time!

by tasuki 13y ago

zeroexzeroone 13y ago

I agree. I buy local from the farmer's market and I buy raw and fresh, I have lost more weight just eating like a caveman than any fad diet has done for any of my co-workers or friends. The following is ideal for me: 1. raw/fresh food 2. general fitness every day 3. intermittent fasting once or twice a week Food has a lasting effect on the body, some of which science is yet to understand, I'll stick with what I can hunt and pick from the wild.

aroch 13y ago

>Scrambled eggs are pushing it, preparation takes like 15 minutes and there’s the dirty pan left afterwards. But sometimes I still enjoy them. How the hell does it take 15mins to prep scrambled eggs? It should take less than 5 and your cleanup should take all of a minute 1. Put Small/medium saucepan on stove 2. Add 1/2 Tbsp butter 3. Crack 2 eggs into pan (Do no beat beforehand) 4. Put pan on mid-low flame and stir briskly for 2-3mins or until eggs are at a runny-curds texture (soft but "together"). 5. Plate

jack-r-abbit 13y ago
Some people prefer a few other things in their eggs. So if you need to chop some onion or peppers or meat that will add to the prep and the clean up.
- aroch 13y ago
  Given OP's other "recipes" it seems unlikely that this is the case. Even if it were, it'd hardly add another 10minutes
tasuki 13y ago
Not quite sure why I've always cracked eggs into a cup first, cracking them directly into the pan seems obvious (and no beating, I'm not cruel!). You've just saved me one minute for every future scrambled eggs! And as jack-r-abbit suggested, I do like to chop some onion/peppers/tomatoes into scrambled eggs. I'll time it and try to get under 10 minutes next time!